Our starters, such as the tuna tartare with jalapeño gazpacho or the sea bass tiradito, showcase fresh and exotic flavors, while our selection of “croquetas”, “ensaladilla rusa”, Cantabrian anchovies, yellow tomato “salmorejo”, or salads are traditional Spanish classics that are always sure to please.

Other traditional dishes within our selection of mains include classic Andalusian fried fish, salt-baked sea bass, and the Café de Paris beef tenderloin.

For dessert, let yourself be seduced by our Chocolate Textures (white chocolate mousse, dark chocolate cream, chocolate and hazelnut crumb, chocolate and almond cake, Baileys soup and ice cream), a quality Albacete cheeseboard, or our homemade cakes.